So Drunk

I am over intoxicated right now.
I am so over intoxicated - that i am having issues seeing the keyboard and getting my fingers to hit the proper keys.
But - damn, it feels pretty good!

How lovely to be drunk,and still have had a fantastic meal of amazing food, amaizing wine and good conversation.
what a way to start my vacation.

For my own reocord and for yyou to be jeaolous of my meal - here is what i had tonight.
yum

warm california asparagus salad
hedgehog mushrooms, 63 degree egg, tarragon, sherry vinegar
2005 sonoma coast vineyards, sauvignon blan, sonoma coast

mediterranean rouget - this was fish
preserved lemon (meyer lemon), bagna cotta braised celery, almond puree
2005 dutcher crossing chardonnay, costello vineyard, alexander valley
( idon't normally go for chardonnay - but this one rocked)

East coast skate 'sous vide' - (fish again - apparently like a stingray fish)
potato puree, broccoli, crisy capers, lobster brown butter
2003 skewis pinot noir demuth vineyard, alexander valley
(it had a big lobster chunk on the plate too that was awesome!!!)

California Squab
forbiddin rice, confit estate turnips and their greens, dried cherries, squab essence
2005 preston cinsault, dry creek valley

28 day Dry aged Montana Legend striploin
salt roasted fingerling pototoes, kohlrabi puree, confit pearl onions, braised beef cheek
1998 symmetry (meritage) , alexander valley - here was a wine I actually purchased a few years back - nice to see that at one point i had good taste.

manchego
spanish sheep milk cheese, house made quince paste, marshall farms honey
2004 mara zinfandel, dolinsek vineyards, russian river valley

Warm chocolate souffle
valrhona chocolate, creme anglaise
alvear, solera 1927, pedro ximenez, montilla-moriles, spain

i'm going to go pass out now.